Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan

BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet taste by mothers in Busan. SUBJECTS/METHODS: A total of 277 mothers were surveye...

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Detalles Bibliográficos
Autores principales: Yeon, Jee-Young, Lee, Soon-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037073/
https://www.ncbi.nlm.nih.gov/pubmed/27698963
http://dx.doi.org/10.4162/nrp.2016.10.5.546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037073/
https://www.ncbi.nlm.nih.gov/pubmed/27698963
http://dx.doi.org/10.4162/nrp.2016.10.5.546

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