Effects of the culture media optimization on pectinase production by Enterobacter sp. PSTB-1

In the present study, media composition for high production of pectinase by Enterobacter sp. PSTB-1 in submerged fermentation was optimized using response surface methodology (RSM). Mango fruit processing industrial waste (MIW) was used as substrate (carbon source) as it contains high amount of pect...

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Detalles Bibliográficos
Autores principales: Reddy, M. Purna chandra, Saritha, K. V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037110/
https://www.ncbi.nlm.nih.gov/pubmed/28330278
http://dx.doi.org/10.1007/s13205-016-0502-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037110/
https://www.ncbi.nlm.nih.gov/pubmed/28330278
http://dx.doi.org/10.1007/s13205-016-0502-y

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