Data of oxygen- and pH-dependent oxidation of resveratrol

We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote...

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Detalles Bibliográficos
Autores principales: Plauth, Annabell, Geikowski, Anne, Cichon, Susanne, Wowro, Sylvia J., Liedgens, Linda, Rousseau, Morten, Weidner, Christopher, Fuhr, Luise, Kliem, Magdalena, Jenkins, Gail, Lotito, Silvina, Wainwright, Linda J., Sauer, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/
https://www.ncbi.nlm.nih.gov/pubmed/27699197
http://dx.doi.org/10.1016/j.dib.2016.09.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/
https://www.ncbi.nlm.nih.gov/pubmed/27699197
http://dx.doi.org/10.1016/j.dib.2016.09.012

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