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Data of oxygen- and pH-dependent oxidation of resveratrol
We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/ https://www.ncbi.nlm.nih.gov/pubmed/27699197 http://dx.doi.org/10.1016/j.dib.2016.09.012 |
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author | Plauth, Annabell Geikowski, Anne Cichon, Susanne Wowro, Sylvia J. Liedgens, Linda Rousseau, Morten Weidner, Christopher Fuhr, Luise Kliem, Magdalena Jenkins, Gail Lotito, Silvina Wainwright, Linda J. Sauer, Sascha |
author_facet | Plauth, Annabell Geikowski, Anne Cichon, Susanne Wowro, Sylvia J. Liedgens, Linda Rousseau, Morten Weidner, Christopher Fuhr, Luise Kliem, Magdalena Jenkins, Gail Lotito, Silvina Wainwright, Linda J. Sauer, Sascha |
author_sort | Plauth, Annabell |
collection | PubMed |
description | We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article “Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress” (Plauth et al., in press) [1]. |
format | Online Article Text |
id | pubmed-5037118 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-50371182016-10-03 Data of oxygen- and pH-dependent oxidation of resveratrol Plauth, Annabell Geikowski, Anne Cichon, Susanne Wowro, Sylvia J. Liedgens, Linda Rousseau, Morten Weidner, Christopher Fuhr, Luise Kliem, Magdalena Jenkins, Gail Lotito, Silvina Wainwright, Linda J. Sauer, Sascha Data Brief Data Article We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article “Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress” (Plauth et al., in press) [1]. Elsevier 2016-09-15 /pmc/articles/PMC5037118/ /pubmed/27699197 http://dx.doi.org/10.1016/j.dib.2016.09.012 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Data Article Plauth, Annabell Geikowski, Anne Cichon, Susanne Wowro, Sylvia J. Liedgens, Linda Rousseau, Morten Weidner, Christopher Fuhr, Luise Kliem, Magdalena Jenkins, Gail Lotito, Silvina Wainwright, Linda J. Sauer, Sascha Data of oxygen- and pH-dependent oxidation of resveratrol |
title | Data of oxygen- and pH-dependent oxidation of resveratrol |
title_full | Data of oxygen- and pH-dependent oxidation of resveratrol |
title_fullStr | Data of oxygen- and pH-dependent oxidation of resveratrol |
title_full_unstemmed | Data of oxygen- and pH-dependent oxidation of resveratrol |
title_short | Data of oxygen- and pH-dependent oxidation of resveratrol |
title_sort | data of oxygen- and ph-dependent oxidation of resveratrol |
topic | Data Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/ https://www.ncbi.nlm.nih.gov/pubmed/27699197 http://dx.doi.org/10.1016/j.dib.2016.09.012 |
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