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Data of oxygen- and pH-dependent oxidation of resveratrol

We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote...

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Autores principales: Plauth, Annabell, Geikowski, Anne, Cichon, Susanne, Wowro, Sylvia J., Liedgens, Linda, Rousseau, Morten, Weidner, Christopher, Fuhr, Luise, Kliem, Magdalena, Jenkins, Gail, Lotito, Silvina, Wainwright, Linda J., Sauer, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/
https://www.ncbi.nlm.nih.gov/pubmed/27699197
http://dx.doi.org/10.1016/j.dib.2016.09.012
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author Plauth, Annabell
Geikowski, Anne
Cichon, Susanne
Wowro, Sylvia J.
Liedgens, Linda
Rousseau, Morten
Weidner, Christopher
Fuhr, Luise
Kliem, Magdalena
Jenkins, Gail
Lotito, Silvina
Wainwright, Linda J.
Sauer, Sascha
author_facet Plauth, Annabell
Geikowski, Anne
Cichon, Susanne
Wowro, Sylvia J.
Liedgens, Linda
Rousseau, Morten
Weidner, Christopher
Fuhr, Luise
Kliem, Magdalena
Jenkins, Gail
Lotito, Silvina
Wainwright, Linda J.
Sauer, Sascha
author_sort Plauth, Annabell
collection PubMed
description We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article “Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress” (Plauth et al., in press) [1].
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spelling pubmed-50371182016-10-03 Data of oxygen- and pH-dependent oxidation of resveratrol Plauth, Annabell Geikowski, Anne Cichon, Susanne Wowro, Sylvia J. Liedgens, Linda Rousseau, Morten Weidner, Christopher Fuhr, Luise Kliem, Magdalena Jenkins, Gail Lotito, Silvina Wainwright, Linda J. Sauer, Sascha Data Brief Data Article We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article “Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress” (Plauth et al., in press) [1]. Elsevier 2016-09-15 /pmc/articles/PMC5037118/ /pubmed/27699197 http://dx.doi.org/10.1016/j.dib.2016.09.012 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Plauth, Annabell
Geikowski, Anne
Cichon, Susanne
Wowro, Sylvia J.
Liedgens, Linda
Rousseau, Morten
Weidner, Christopher
Fuhr, Luise
Kliem, Magdalena
Jenkins, Gail
Lotito, Silvina
Wainwright, Linda J.
Sauer, Sascha
Data of oxygen- and pH-dependent oxidation of resveratrol
title Data of oxygen- and pH-dependent oxidation of resveratrol
title_full Data of oxygen- and pH-dependent oxidation of resveratrol
title_fullStr Data of oxygen- and pH-dependent oxidation of resveratrol
title_full_unstemmed Data of oxygen- and pH-dependent oxidation of resveratrol
title_short Data of oxygen- and pH-dependent oxidation of resveratrol
title_sort data of oxygen- and ph-dependent oxidation of resveratrol
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037118/
https://www.ncbi.nlm.nih.gov/pubmed/27699197
http://dx.doi.org/10.1016/j.dib.2016.09.012
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