Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods

Cultivation-independent investigation of microbial ecology is biased by the DNA extraction methods used. We aimed to quantify those biases by comparative analysis of the metagenome mined from four diverse naturally fermented foods (bamboo shoot, milk, fish, soybean) using eight different DNA extract...

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Detalles Bibliográficos
Autores principales: Keisam, Santosh, Romi, Wahengbam, Ahmed, Giasuddin, Jeyaram, Kumaraswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037447/
https://www.ncbi.nlm.nih.gov/pubmed/27669673
http://dx.doi.org/10.1038/srep34155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037447/
https://www.ncbi.nlm.nih.gov/pubmed/27669673
http://dx.doi.org/10.1038/srep34155

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