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Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods
Cultivation-independent investigation of microbial ecology is biased by the DNA extraction methods used. We aimed to quantify those biases by comparative analysis of the metagenome mined from four diverse naturally fermented foods (bamboo shoot, milk, fish, soybean) using eight different DNA extract...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037447/ https://www.ncbi.nlm.nih.gov/pubmed/27669673 http://dx.doi.org/10.1038/srep34155 |