Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study

Background: Viscous dietary fibers including oat β-glucan are one of the most effective classes of functional food ingredients for reducing postprandial blood glucose. The mechanism of action is thought to be via an increase in viscosity of the stomach contents that delays gastric emptying and reduc...

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Detalles Bibliográficos
Autores principales: Steinert, Robert E., Raederstorff, Daniel, Wolever, Thomas M. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037511/
https://www.ncbi.nlm.nih.gov/pubmed/27571099
http://dx.doi.org/10.3390/nu8090524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037511/
https://www.ncbi.nlm.nih.gov/pubmed/27571099
http://dx.doi.org/10.3390/nu8090524

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