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Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics
Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037532/ https://www.ncbi.nlm.nih.gov/pubmed/27608040 http://dx.doi.org/10.3390/nu8090547 |