Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation of the human stomach was used. In order to establ...

Descripción completa

Detalles Bibliográficos
Autores principales: Mandalari, Giuseppina, Vardakou, Maria, Faulks, Richard, Bisignano, Carlo, Martorana, Maria, Smeriglio, Antonella, Trombetta, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037553/
https://www.ncbi.nlm.nih.gov/pubmed/27649239
http://dx.doi.org/10.3390/nu8090568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037553/
https://www.ncbi.nlm.nih.gov/pubmed/27649239
http://dx.doi.org/10.3390/nu8090568

Ejemplares similares