Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

BACKGROUND: Basal ileal endogenous amino acid (AA) losses (IAA(end)) and standardized ileal digestibility (SID) values of cereal grains, such as barley, are apparently underestimated when determined according to the nitrogen (N)-free method. Regression analysis between the dietary apparent ileal dig...

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Detalles Bibliográficos
Autores principales: Spindler, Hanna Katharina, Mosenthin, Rainer, Rosenfelder, Pia, Jørgensen, Henry, Bach Knudsen, Knud Erik, Eklund, Meike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037588/
https://www.ncbi.nlm.nih.gov/pubmed/27708773
http://dx.doi.org/10.1186/s40104-016-0115-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037588/
https://www.ncbi.nlm.nih.gov/pubmed/27708773
http://dx.doi.org/10.1186/s40104-016-0115-7

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