Polyphenols and Sunburn

Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease...

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Detalles Bibliográficos
Autores principales: Saric, Suzana, Sivamani, Raja K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037798/
https://www.ncbi.nlm.nih.gov/pubmed/27618035
http://dx.doi.org/10.3390/ijms17091521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037798/
https://www.ncbi.nlm.nih.gov/pubmed/27618035
http://dx.doi.org/10.3390/ijms17091521

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