Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans

The evaluation of biochemical markers is important for the understanding of the mechanisms of tolerance to salinity of Phaseolus beans. We have evaluated several growth parameters in young plants of three Phaseolus vulgaris cultivars subjected to four salinity levels (0, 50, 100, and 150 mM NaCl); o...

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Detalles Bibliográficos
Autores principales: Al Hassan, Mohamad, Morosan, Mihaela, López-Gresa, María del Pilar, Prohens, Jaime, Vicente, Oscar, Boscaiu, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037847/
https://www.ncbi.nlm.nih.gov/pubmed/27657045
http://dx.doi.org/10.3390/ijms17091582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037847/
https://www.ncbi.nlm.nih.gov/pubmed/27657045
http://dx.doi.org/10.3390/ijms17091582

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