Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

The effects of either eicosapentaenoic (EPA)‐ or docosahexaenoic (DHA)‐rich fish oils on hindlimb suspension (HS)‐induced muscle disuse atrophy were compared. Daily oral supplementations (0.3 mL/100 g b.w.) with mineral oil (MO) or high EPA or high DHA fish oils were performed in adult rats. After 2...

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Detalles Bibliográficos
Autores principales: Marzuca‐Nassr, Gabriel Nasri, Vitzel, Kaio Fernando, De Sousa, Luís Gustavo, Murata, Gilson M., Crisma, Amanda Rabello, Rodrigues Junior, Carlos Flores, Abreu, Phablo, Torres, Rosângela Pavan, Mancini‐Filho, Jorge, Hirabara, Sandro M., Newsholme, Philip, Curi, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037913/
https://www.ncbi.nlm.nih.gov/pubmed/27650250
http://dx.doi.org/10.14814/phy2.12958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037913/
https://www.ncbi.nlm.nih.gov/pubmed/27650250
http://dx.doi.org/10.14814/phy2.12958

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