Probe and Sensors Development for Level Measurement of Fats, Oils and Grease in Grease Boxes

The wide spread of food outlets has become an environmental and sanitation infrastructure problem, due to Fats, Oils and Grease (FOG). A grease box is used at the industrials facilities to collect the FOG, in a specific time window, while its quality is good for recycling (e.g., biodiesel) and it is...

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Detalles Bibliográficos
Autores principales: Faria, José, Sousa, André, Reis, Arsénio, Filipe, Vitor, Barroso, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5038790/
https://www.ncbi.nlm.nih.gov/pubmed/27649204
http://dx.doi.org/10.3390/s16091517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5038790/
https://www.ncbi.nlm.nih.gov/pubmed/27649204
http://dx.doi.org/10.3390/s16091517

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