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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens

The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h...

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Detalles Bibliográficos
Autores principales: Samuolienė, Giedė, Brazaitytė, Aušra, Viršilė, Akvilė, Jankauskienė, Julė, Sakalauskienė, Sandra, Duchovskis, Pavelas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5038936/
https://www.ncbi.nlm.nih.gov/pubmed/27677090
http://dx.doi.org/10.1371/journal.pone.0163405