Cargando…
Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h...
Autores principales: | Samuolienė, Giedė, Brazaitytė, Aušra, Viršilė, Akvilė, Jankauskienė, Julė, Sakalauskienė, Sandra, Duchovskis, Pavelas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5038936/ https://www.ncbi.nlm.nih.gov/pubmed/27677090 http://dx.doi.org/10.1371/journal.pone.0163405 |
Ejemplares similares
-
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs
por: Brazaitytė, Aušra, et al.
Publicado: (2019) -
Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra
por: Samuolienė, Giedre, et al.
Publicado: (2019) -
The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods
por: Samuolienė, Giedrė, et al.
Publicado: (2021) -
The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
por: Rasiukevičiūtė, Neringa, et al.
Publicado: (2021) -
Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment
por: Brazaitytė, Aušra, et al.
Publicado: (2021)