Cargando…
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
Different types of fermented foods such as chongkukjang, doenjang, ganjang, gochujang, and kimchi are plentifully available and widely consumed in north eastern Asian countries including Korea. Among them, kimchi is one of the most popular Korean traditional food. It is prepared by fermenting the ba...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039233/ https://www.ncbi.nlm.nih.gov/pubmed/27733844 http://dx.doi.org/10.3389/fmicb.2016.01493 |