Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls

Soluble flaxseed gum (SFG) was extracted from flax (Linum usitatissimum) hulls using hot water, and its functional groups and antioxidant properties were investigated using infrared spectroscopy and different antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazo...

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Detalles Bibliográficos
Autores principales: Bouaziz, Fatma, Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Chaabouni, Semia Ellouz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039575/
https://www.ncbi.nlm.nih.gov/pubmed/27490574
http://dx.doi.org/10.3390/antiox5030026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039575/
https://www.ncbi.nlm.nih.gov/pubmed/27490574
http://dx.doi.org/10.3390/antiox5030026

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