Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

Cranberries are rich in bioactive constituents reported to influence a variety of health benefits, ranging from improved immune function and decreased infections to reduced cardiovascular disease and more recently cancer inhibition. A review of cranberry research targeting cancer revealed positive e...

Descripción completa

Detalles Bibliográficos
Autores principales: Weh, Katherine M., Clarke, Jennifer, Kresty, Laura A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039576/
https://www.ncbi.nlm.nih.gov/pubmed/27548236
http://dx.doi.org/10.3390/antiox5030027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039576/
https://www.ncbi.nlm.nih.gov/pubmed/27548236
http://dx.doi.org/10.3390/antiox5030027

Ejemplares similares