A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products

Antioxidant peptides are gradually being accepted as food ingredients, supplemented in functional food and nutraceuticals, to positively regulate oxidative stress in the human body against lipid and protein oxidation. Meat muscle and meat by-products are rich sources of proteins and can be regarded...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Xing, Lujuan, Fu, Qingquan, Zhou, Guang-hong, Zhang, Wan-gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039581/
https://www.ncbi.nlm.nih.gov/pubmed/27657142
http://dx.doi.org/10.3390/antiox5030032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039581/
https://www.ncbi.nlm.nih.gov/pubmed/27657142
http://dx.doi.org/10.3390/antiox5030032

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