Improving protein content and quality by over-expressing artificially synthetic fusion proteins with high lysine and threonine constituent in rice plants

Rice grains are rich in starch but low in protein with very low level of both lysine and threonine. Thus, it is important to further improve protein quality and quantity, especially to increase lysine and threonine content in rice grains. We artificially synthesized two new genes by fusing endogenou...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Shu-Ye, Ma, Ali, Xie, Lifen, Ramachandran, Srinivasan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039639/
https://www.ncbi.nlm.nih.gov/pubmed/27677708
http://dx.doi.org/10.1038/srep34427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039639/
https://www.ncbi.nlm.nih.gov/pubmed/27677708
http://dx.doi.org/10.1038/srep34427

Ejemplares similares