In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

BACKGROUND: Consumers often do not understand nutrition labels or do not perceive their usefulness. In addition, price can be a barrier to healthy food choices, especially for socio-economically disadvantaged individuals. METHOD: A 6-month intervention combined shelf labeling and marketing strategie...

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Detalles Bibliográficos
Autores principales: Gamburzew, Axel, Darcel, Nicolas, Gazan, Rozenn, Dubois, Christophe, Maillot, Matthieu, Tomé, Daniel, Raffin, Sandrine, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039802/
https://www.ncbi.nlm.nih.gov/pubmed/27677446
http://dx.doi.org/10.1186/s12966-016-0427-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5039802/
https://www.ncbi.nlm.nih.gov/pubmed/27677446
http://dx.doi.org/10.1186/s12966-016-0427-1

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