Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, ‘Giza 1’ seeds exhibited stronger antioxidant activity and higher total phenol c...

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Detalles Bibliográficos
Autores principales: Mekky, Reham H., Fayed, Mostafa R., El-Gindi, Mohamed R., Abdel-Monem, Azza R., Contreras, María del Mar, Segura-Carretero, Antonio, Abdel-Sattar, Essam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040119/
https://www.ncbi.nlm.nih.gov/pubmed/27733831
http://dx.doi.org/10.3389/fphar.2016.00344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040119/
https://www.ncbi.nlm.nih.gov/pubmed/27733831
http://dx.doi.org/10.3389/fphar.2016.00344

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