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Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review

Oxidative stress (OS) and inflammatory processes initiate the first stage of cardiovascular disease (CVD). Flavonoid consumption has been related to significantly improved flow-mediated dilation and blood pressure. Antioxidant and anti-inflammatory mechanisms are thought to be involved. The effect o...

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Detalles Bibliográficos
Autores principales:	Suen, Jenni, Thomas, Jolene, Kranz, Amelia, Vun, Simon, Miller, Michelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041070/ https://www.ncbi.nlm.nih.gov/pubmed/27649255 http://dx.doi.org/10.3390/healthcare4030069

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