Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol

BACKGROUND: Resveratrol is a plant natural product with many health-protecting effects which makes it an attractive chemical both for academic studies and industrial purposes. However, the low quantities naturally produced by plants as well as the unsustainable procedures of extraction, purification...

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Detalles Bibliográficos
Autores principales: Camacho-Zaragoza, José M., Hernández-Chávez, Georgina, Moreno-Avitia, Fabian, Ramírez-Iñiguez, René, Martínez, Alfredo, Bolívar, Francisco, Gosset, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041211/
https://www.ncbi.nlm.nih.gov/pubmed/27680538
http://dx.doi.org/10.1186/s12934-016-0562-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041211/
https://www.ncbi.nlm.nih.gov/pubmed/27680538
http://dx.doi.org/10.1186/s12934-016-0562-z

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