Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

BACKGROUND: Lactic acid bacteria (LAB) are part of the gut microbiota and produce ribosomally synthesized antimicrobial peptides or bacteriocins with interest as natural food preservatives and therapeutic agents. Bacteriocin-producing LAB are also attractive as probiotics. Griffon vultures (Gyps ful...

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Detalles Bibliográficos
Autores principales: Arbulu, Sara, Jiménez, Juan J., Gútiez, Loreto, Campanero, Cristina, del Campo, Rosa, Cintas, Luis M., Herranz, Carmen, Hernández, Pablo E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041338/
https://www.ncbi.nlm.nih.gov/pubmed/27688001
http://dx.doi.org/10.1186/s12866-016-0840-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041338/
https://www.ncbi.nlm.nih.gov/pubmed/27688001
http://dx.doi.org/10.1186/s12866-016-0840-2

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