Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies

OBJECTIVE: To systematically evaluate the relationship between flavonoids intake and colorectal cancer risk by conducting a meta-analysis. RESULTS: Our meta-analysis included 18 studies involving 16,917 colorectal cancer cases in 559,486 participants in relations to flavonoids intake during six to t...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Xingkang, Sun, Lei-min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042003/
https://www.ncbi.nlm.nih.gov/pubmed/27058896
http://dx.doi.org/10.18632/oncotarget.8562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042003/
https://www.ncbi.nlm.nih.gov/pubmed/27058896
http://dx.doi.org/10.18632/oncotarget.8562

Ejemplares similares