Cargando…

Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies

OBJECTIVE: To systematically evaluate the relationship between flavonoids intake and colorectal cancer risk by conducting a meta-analysis. RESULTS: Our meta-analysis included 18 studies involving 16,917 colorectal cancer cases in 559,486 participants in relations to flavonoids intake during six to t...

Descripción completa

Detalles Bibliográficos
Autores principales:	He, Xingkang, Sun, Lei-min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2016
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042003/ https://www.ncbi.nlm.nih.gov/pubmed/27058896 http://dx.doi.org/10.18632/oncotarget.8562

Ejemplares similares

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
por: Zhao, Zhenlei, et al.
Publicado: (2023)

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts(1)(2)
por: Nimptsch, Katharina, et al.
Publicado: (2016)

Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis
por: Hua, Xiaoli, et al.
Publicado: (2016)

Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies
por: Cui, Lingling, et al.
Publicado: (2016)

Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies
por: Hui, Chang, et al.
Publicado: (2013)

Significance of LDL and HDL subclasses characterization in the assessment of risk for colorectal cancer development
por: Stevanovic, Milica, et al.
Publicado: (2018)

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
por: Ponzo, Valentina, et al.
Publicado: (2015)

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
por: Jacques, Paul F., et al.
Publicado: (2015)

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
por: Fanelli Kuczmarski, Marie, et al.
Publicado: (2018)

Dietary Flavonoid Intake and Cancer Mortality: A Population-Based Cohort Study
por: Zhou, Yanjun, et al.
Publicado: (2023)

Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
por: Speciani, Michela Carola, et al.
Publicado: (2022)

Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
por: Chang, Hui, et al.
Publicado: (2018)

Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis
por: Woo, Hae Dong, et al.
Publicado: (2013)

Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population
por: Seyyedsalehi, Monireh Sadat, et al.
Publicado: (2023)

Dietary flavonoids, lignans and colorectal cancer prognosis
por: Zamora-Ros, Raul, et al.
Publicado: (2015)

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2015)

Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis
por: Bo, Yacong, et al.
Publicado: (2016)

Prognostic role of Glasgow prognostic score in patients with colorectal cancer: evidence from population studies
por: Liu, Yangyang, et al.
Publicado: (2017)

Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults
por: Qu, Rongge, et al.
Publicado: (2018)

Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)
por: Cassidy, Aedín, et al.
Publicado: (2014)

Association of Dietary Flavonoid Intake with Serum Cotinine Levels in the General Adult Population
por: Zhu, Ning, et al.
Publicado: (2023)

Aging and antioxidants: the impact of dietary carotenoid intakes on soluble klotho levels in aged adults
por: He, Xingkang, et al.
Publicado: (2023)

Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
por: Woo, Hae Dong, et al.
Publicado: (2014)

Dietary flavonoid intake and incidence of erectile dysfunction(1)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Threshold effects and inflection points of flavonoid intake in dietary anti-inflammatory effects: Evidence from the NHANES
por: Wan, Huijuan, et al.
Publicado: (2023)

Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population
por: Cho, Young Ae, et al.
Publicado: (2017)

Dietary intake of manganese and the risk of the metabolic syndrome in a Chinese population
por: Zhou, Biao, et al.
Publicado: (2016)

Dietary intakes of total polyphenol and its subclasses in association with the incidence of chronic kidney diseases: a prospective population‐based cohort study
por: Mirmiran, Parvin, et al.
Publicado: (2021)

Epidemiological Evidences on Dietary Flavonoids and Breast Cancer Risk: A Narrative Review
por: Sak, Katrin
Publicado: (2017)

Can dietary flavonoids be useful in the personalized treatment of colorectal cancer?
por: Pereira-Wilson, Cristina
Publicado: (2022)

Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
por: Tang, Zhenyu, et al.
Publicado: (2016)

Assessments of dietary intake and polygenic risk score in associations with colorectal cancer risk: evidence from the UK Biobank
por: Hoang, Tung, et al.
Publicado: (2023)

The Association of Dietary Intake of Calcium and Vitamin D to Colorectal Cancer Risk among Iranian Population
por: Hosseinzadeh, Payam, et al.
Publicado: (2019)

Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors
por: Cheon, Minjung, et al.
Publicado: (2021)

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study
por: Huang, Chu-Yi, et al.
Publicado: (2020)

Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
por: Petrick, J L, et al.
Publicado: (2015)

Dietary flavonoid intake and risk of incident depression in midlife and older women(1)(2)(3)
por: Chang, Shun-Chiao, et al.
Publicado: (2016)

Excessive risk of second primary cancers in young‐onset colorectal cancer survivors
por: He, Xingkang, et al.
Publicado: (2018)

EFFECTS OF DIETARY FLAVONOIDS INTAKE IN SAUDI PATIENTS WITH CORONARY HEART DISEASE
por: Alsaif, Mohammed A., et al.
Publicado: (2007)

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
por: Bawaked, Rowaedh Ahmed, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_e3utagdnisqrtrvtspgef868u7