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Functional characterization of biomedical potential of biosurfactant produced by Lactobacillus helveticus
Various lactic acid bacteria (LAB) have been isolated and screened for biosurfactant production and their biomedical and food applications. Additionally, various different concentrations of the biosurfactant (0.625–25 mg ml(−1)) were used to evaluate its antimicrobial and antiadhesive potential agai...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042301/ https://www.ncbi.nlm.nih.gov/pubmed/28352537 http://dx.doi.org/10.1016/j.btre.2016.05.001 |