Production of mycophenolic acid by Penicillium brevicompactum—A comparison of two methods of optimization

Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus Penicillium brevicompactum MTCC 8010 is reported here. Screening experiments were used to identify: the suitable media composition; the optimal initial pH; and the optimal incubation temperature to maximize the pro...

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Detalles Bibliográficos
Autores principales: Patel, Gopal, Patil, Mahesh D., Soni, Surbhi, Khobragade, Taresh P., Chisti, Yusuf, Banerjee, Uttam Chand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042303/
https://www.ncbi.nlm.nih.gov/pubmed/28352543
http://dx.doi.org/10.1016/j.btre.2016.07.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042303/
https://www.ncbi.nlm.nih.gov/pubmed/28352543
http://dx.doi.org/10.1016/j.btre.2016.07.003

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