Bioactivities of fish protein hydrolysates from defatted salmon backbones

Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with in...

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Detalles Bibliográficos
Autores principales: Slizyte, Rasa, Rommi, Katariina, Mozuraityte, Revilija, Eck, Peter, Five, Kathrine, Rustad, Turid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042338/
https://www.ncbi.nlm.nih.gov/pubmed/28352546
http://dx.doi.org/10.1016/j.btre.2016.08.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042338/
https://www.ncbi.nlm.nih.gov/pubmed/28352546
http://dx.doi.org/10.1016/j.btre.2016.08.003

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