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Allicin protects traumatic spinal cord injury through regulating the HSP70/Akt/iNOS pathway in mice
Allicin is a major component of garlic, extracted as an oily liquid. The present study was designed to investigate the beneficial effects of allicin on traumatic spinal cord injury (TSCI) in mice, and whether the effects are mediated via regulation of the heat shock protein 70 (HSP70), v-akt murine...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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D.A. Spandidos
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5042739/ https://www.ncbi.nlm.nih.gov/pubmed/27573340 http://dx.doi.org/10.3892/mmr.2016.5651 |