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The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods
Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanitary conditions. Coliform standards are included in a number of regulatory documents (e.g., the U.S. Food and Drug Administration’s Grade “A” Past...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043024/ https://www.ncbi.nlm.nih.gov/pubmed/27746769 http://dx.doi.org/10.3389/fmicb.2016.01549 |