Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Although great progress has been made towards understanding the role of abscisic acid (ABA) and sucrose in fruit ripening, the mechanisms underlying the ABA and sucrose signalling pathways remain elusive. In this study, transcription factor ABA‐stress‐ripening (ASR), which is involved in the transdu...

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Detalles Bibliográficos
Autores principales: Jia, Haifeng, Jiu, Songtao, Zhang, Cheng, Wang, Chen, Tariq, Pervaiz, Liu, Zhongjie, Wang, Baoju, Cui, Liwen, Fang, Jinggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043491/
https://www.ncbi.nlm.nih.gov/pubmed/27005823
http://dx.doi.org/10.1111/pbi.12563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043491/
https://www.ncbi.nlm.nih.gov/pubmed/27005823
http://dx.doi.org/10.1111/pbi.12563

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