The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

BACKGROUND: It is hypothesised that individuals with knowledge of their genetic risk are more likely to make health-promoting dietary and lifestyle changes. The present study aims to test this hypothesis using data from the Food4Me study. This was a 6-month Internet-based randomised controlled trial...

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Detalles Bibliográficos
Autores principales: O’Donovan, Clare B., Walsh, Marianne C., Forster, Hannah, Woolhead, Clara, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F. M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Bouwman, Jildau, Grimaldi, Keith, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H. M., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine, Gibney, Eileen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043523/
https://www.ncbi.nlm.nih.gov/pubmed/27708721
http://dx.doi.org/10.1186/s12263-016-0539-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043523/
https://www.ncbi.nlm.nih.gov/pubmed/27708721
http://dx.doi.org/10.1186/s12263-016-0539-x

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