The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study

BACKGROUND: The links between dietary fat intake, polyunsaturated fatty acid intake and breast cancer risk remain equivocal, with some studies pointing to improvements in risk upon omega-3 supplementation. However, the background diet is poorly controlled in most studies, potentially confounding thi...

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Detalles Bibliográficos
Autores principales: Gomes, Megan Arnold, Jia, Xiaoyuan, Kolenski, Iris, Duncan, Alison M., Meckling, Kelly A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043588/
https://www.ncbi.nlm.nih.gov/pubmed/27687127
http://dx.doi.org/10.1186/s12944-016-0341-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5043588/
https://www.ncbi.nlm.nih.gov/pubmed/27687127
http://dx.doi.org/10.1186/s12944-016-0341-1

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