Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions

Oenococcus oeni, the main lactic acid bacteria responsible for malolactic fermentation in wine, has to adapt to stressful conditions, such as low pH and high ethanol content. In this study, the changes in the transcriptome and the proteome of O. oeni PSU-1 during the adaptation period before MLF sta...

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Detalles Bibliográficos
Autores principales: Margalef-Català, Mar, Araque, Isabel, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5044463/
https://www.ncbi.nlm.nih.gov/pubmed/27746771
http://dx.doi.org/10.3389/fmicb.2016.01554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5044463/
https://www.ncbi.nlm.nih.gov/pubmed/27746771
http://dx.doi.org/10.3389/fmicb.2016.01554

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