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Chilli Anthracnose: The Epidemiology and Management

Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chil...

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Detalles Bibliográficos
Autores principales: Saxena, Amrita, Raghuwanshi, Richa, Gupta, Vijai Kumar, Singh, Harikesh B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5044472/
https://www.ncbi.nlm.nih.gov/pubmed/27746765
http://dx.doi.org/10.3389/fmicb.2016.01527