Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue

The synthesis of copper nanoparticles was carried out with gelatin as a stabilizer by reducing CuSO(4).5H(2)O ions using hydrazine. Ascorbic acid and aqueous NaOH were also used as an antioxidant and pH controller, respectively. The effects of NaOH, hydrazine, and concentration of gelatin as stabili...

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Detalles Bibliográficos
Autores principales: Musa, Aminu, Ahmad, Mansor B., Hussein, Mohd Zobir, Saiman, Mohd Izham, Sani, Hannatu Abubakar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Nano Express
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045455/
https://www.ncbi.nlm.nih.gov/pubmed/27696320
http://dx.doi.org/10.1186/s11671-016-1656-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045455/
https://www.ncbi.nlm.nih.gov/pubmed/27696320
http://dx.doi.org/10.1186/s11671-016-1656-6

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