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Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue
The synthesis of copper nanoparticles was carried out with gelatin as a stabilizer by reducing CuSO(4).5H(2)O ions using hydrazine. Ascorbic acid and aqueous NaOH were also used as an antioxidant and pH controller, respectively. The effects of NaOH, hydrazine, and concentration of gelatin as stabili...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045455/ https://www.ncbi.nlm.nih.gov/pubmed/27696320 http://dx.doi.org/10.1186/s11671-016-1656-6 |