Impaired health-related quality of life in adolescents with allergy to staple foods

BACKGROUND: Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood. The aims of this study were to make use of the Swedi...

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Detalles Bibliográficos
Autores principales: Protudjer, Jennifer Lisa Penner, Jansson, Sven-Arne, Middelveld, Roelinde, Östblom, Eva, Dahlén, Sven-Erik, Arnlind, Marianne Heibert, Bengtsson, Ulf, Kallström-Bengtsson, Ingrid, Marklund, Birgitta, Rentzos, Georgios, Sundqvist, Ann-Charlotte, Åkerström, Johanna, Ahlstedt, Staffan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045620/
https://www.ncbi.nlm.nih.gov/pubmed/27733903
http://dx.doi.org/10.1186/s13601-016-0128-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5045620/
https://www.ncbi.nlm.nih.gov/pubmed/27733903
http://dx.doi.org/10.1186/s13601-016-0128-5

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