Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates in Fishery Products in Iran

Staphylococcus aureus is one of the most common causes of seafood-borne diseases worldwide, which are attributable to the contamination of food by preformed enterotoxins. In this study, a total of 206 (34.3%) Staphylococcus aureus strains were obtained from 600 fish and shrimp samples and were teste...

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Detalles Bibliográficos
Autores principales: Arfatahery, Noushin, Davoodabadi, Abolfazl, Abedimohtasab, Taranehpeimaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046122/
https://www.ncbi.nlm.nih.gov/pubmed/27694813
http://dx.doi.org/10.1038/srep34216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5046122/
https://www.ncbi.nlm.nih.gov/pubmed/27694813
http://dx.doi.org/10.1038/srep34216

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