Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Aiming to re-evaluate current recommendations for nutrient supplementations when Atlantic salmon are fed diets based on plant ingredients, two regression experiments, with parr and post-smolt, were conducted. A control diet was included to evaluate if ingredients supplied sufficient nutrients withou...

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Detalles Bibliográficos
Autores principales: Hemre, Gro-Ingunn, Lock, Erik-Jan, Olsvik, Pål Asgeir, Hamre, Kristin, Espe, Marit, Torstensen, Bente Elisabeth, Silva, Joana, Hansen, Ann-Cecilie, Waagbø, Rune, Johansen, Johan S., Sanden, Monica, Sissener, Nini H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047143/
https://www.ncbi.nlm.nih.gov/pubmed/27703849
http://dx.doi.org/10.7717/peerj.2493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047143/
https://www.ncbi.nlm.nih.gov/pubmed/27703849
http://dx.doi.org/10.7717/peerj.2493

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