A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness

AIM: Describe professional caregivers' perceptions of factors and processes contributing to mealtime agitation and strategies for attaining and maintaining calm mealtimes. DESIGN: Qualitative and descriptive. METHODS: A convenience sample of professional caregivers working in two wards for resi...

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Detalles Bibliográficos
Autores principales: Bergland, Ådel, Johansen, Hilde, Sellevold, Gerd Sylvi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047321/
https://www.ncbi.nlm.nih.gov/pubmed/27708807
http://dx.doi.org/10.1002/nop2.24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047321/
https://www.ncbi.nlm.nih.gov/pubmed/27708807
http://dx.doi.org/10.1002/nop2.24

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