Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice

BACKGROUND: Glycomacropeptide (GMP) is a 64-amino acid glycophosphopeptide released from κ-casein during cheesemaking that promotes satiety, reduces body fat, increases bone mass and infers prebiotic and anti-inflammatory effects. The impact of adiposity and gender on bone health is unclear. OBJECTI...

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Detalles Bibliográficos
Autores principales: Sawin, Emily A., Stroup, Bridget M., Murali, Sangita G., O’Neill, Lucas M., Ntambi, James M., Ney, Denise M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047596/
https://www.ncbi.nlm.nih.gov/pubmed/27695036
http://dx.doi.org/10.1371/journal.pone.0163234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047596/
https://www.ncbi.nlm.nih.gov/pubmed/27695036
http://dx.doi.org/10.1371/journal.pone.0163234

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