The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

Production of bacteriocins is a potential probiotic feature of many lactic acid bacteria (LAB) as it can help prevent the growth of pathogens in gut environments. However, knowledge on bacteriocin producers in situ and their function in the gut of healthy animals is still limited. In this study, we...

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Detalles Bibliográficos
Autores principales: Umu, Özgün C. O., Bäuerl, Christine, Oostindjer, Marije, Pope, Phillip B., Hernández, Pablo E., Pérez-Martínez, Gaspar, Diep, Dzung B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047636/
https://www.ncbi.nlm.nih.gov/pubmed/27695121
http://dx.doi.org/10.1371/journal.pone.0164036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047636/
https://www.ncbi.nlm.nih.gov/pubmed/27695121
http://dx.doi.org/10.1371/journal.pone.0164036

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