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The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health
Production of bacteriocins is a potential probiotic feature of many lactic acid bacteria (LAB) as it can help prevent the growth of pathogens in gut environments. However, knowledge on bacteriocin producers in situ and their function in the gut of healthy animals is still limited. In this study, we...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047636/ https://www.ncbi.nlm.nih.gov/pubmed/27695121 http://dx.doi.org/10.1371/journal.pone.0164036 |