Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

Two web-based dietary assessment tools have been developed for use in large-scale studies: the Riksmaten method (4-d food record) and MiniMeal-Q (food-frequency method). The aim of the present study was to examine the ability of these methods to capture energy intake against objectively measured tot...

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Detalles Bibliográficos
Autores principales: Nybacka, Sanna, Bertéus Forslund, Heléne, Wirfält, Elisabet, Larsson, Ingrid, Ericson, Ulrika, Warensjö Lemming, Eva, Bergström, Göran, Hedblad, Bo, Winkvist, Anna, Lindroos, Anna Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048186/
https://www.ncbi.nlm.nih.gov/pubmed/27752306
http://dx.doi.org/10.1017/jns.2016.29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048186/
https://www.ncbi.nlm.nih.gov/pubmed/27752306
http://dx.doi.org/10.1017/jns.2016.29

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