Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort

Identifying factors that contribute to the preservation of cognitive function is imperative to maintaining quality of life in advanced years. Of modifiable risk factors, diet quality has emerged as a promising candidate to make an impact on cognition. The objective of this study was to evaluate asso...

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Detalles Bibliográficos
Autores principales: Pearson, Keith E., Wadley, Virginia G., McClure, Leslie A., Shikany, James M., Unverzagt, Fred W., Judd, Suzanne E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048188/
https://www.ncbi.nlm.nih.gov/pubmed/27752305
http://dx.doi.org/10.1017/jns.2016.27

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048188/
https://www.ncbi.nlm.nih.gov/pubmed/27752305
http://dx.doi.org/10.1017/jns.2016.27

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