The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

A systematic review and meta-analysis of randomised controlled trials was undertaken to determine the effects of almond consumption on blood lipid levels, namely total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), TAG and the ratios of TC:HDL-C and LDL-C:HDL-C. Following a comp...

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Detalles Bibliográficos
Autores principales: Musa-Veloso, Kathy, Paulionis, Lina, Poon, Theresa, Lee, Han Youl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048189/
https://www.ncbi.nlm.nih.gov/pubmed/27752301
http://dx.doi.org/10.1017/jns.2016.19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048189/
https://www.ncbi.nlm.nih.gov/pubmed/27752301
http://dx.doi.org/10.1017/jns.2016.19

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